Dakota Bluffs
Whole Bulk Beef Deposit - 400lbs
Whole Bulk Beef Deposit - 400lbs
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Estimate Weight: 400lbs
TOTAL: $6,200
DEPOSIT: $600
This is the Initial Deposit. Final payment is due just before your beef ships out.
DUE @ FULFILLMENT: $3,200
GO WHOLE COW, AND SUPPORT A WHOLE SCHOOL! You'll be the most popular house in the neighborhood with a huge variety for cookouts, parties, smoking meats and more. Also, the whole cow is a great option if you're splitting the share with another family or two, that way everyone gets our best deal. And no need to worry about keeping it stored, our vacuum sealed packaging completely protects the beef for well over a year. This will be the only beef purchase you need to make all year! This pack requires about 12 to 16 cubic feet of freezer space.
PRICE INCLUDES
- All butchering and processing fees
- Dry aging for flavor and tenderness between 14 to 21 days.
- All items are professionally packaged, and labeled with name of cut.
- All meat is flash frozen to preserve freshness, quality and flavor.
- Cuts are vacuum sealed for indefinite fresh quality in the freezer.
- Free shipping nationwide.
- 100% Satisfaction guarantee
What You Get in a Whole Beef
- 40% Premium Ground Beef: 36-48 lbs. in convenient 1 lb packages
- 35% Savory Cuts: Roasts, packages of stew meat
- 25% Steaks: Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, Tenderloin, and more!
- Includes the Brisket!!
A New Standard for Ground Beef
40% of your package will be the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packages.
Crowd Pleasing Cuts
30% of your package will be all the Savory Cuts--perfect for the family or party time! Includes; Roasts; Cross Cut Shanks individually packaged, and the round roast (stew meat); and a variety of 'special cuts: Brisket, Back Ribs, Short Ribs, Round Steak, Tri Tip, and Flank Steak.
Highest Quality Premium Steaks
25% of your package will be top notch steaks including; NY Strip, Ribeye, Filet Mignon, Sirloin Tip, and Top Sirloin.
FAQ
When will my beef arrive?
Step 1: Place a deposit now to reserve your beef.
Step 2: After your deposit is paid, we’ll personally email you to confirm your deposit.
Step 3: Our ranch will continue to raise your beef using our high-quality practices to achieve the healthiest and tastiest beef.
Step 4: At the scheduled harvest time (usually in the fall from September to November), we’ll hand pick your beef from our prairie pastures and take it to an amazing, family-owned USDA processor. Our craft butchers will dry age your beef for at least 10-14 days before they cut, package, and freeze your beef. At this time, you will receive an invoice for the balance due on your beef.
Step 5: Once packed, frozen and delivered to our farm, we will contact you to confirm you will be home to receive it on your scheduled shipping date. Fulfillment dates are usually in the fall.
Where do you ship?
We ship anywhere in the lower 48 states (sorry, Alaska and Hawaii).
Meet your Farmer
Doug and Cindy Lucas moved to the farm in 2016. Nestled on South Dakota prairie grasslands at the foot of the Bijou Hills, we are just a few miles from the beautiful Missouri River, where we produce flavorful and nutritious beef from a farm you can trust. We still farm on the original homestead that has been in our family for 5 generations.
“The quality of meat that we have bought from them has been the best we have ever had. HANDS DOWN! When you taste it you will understand."
-Chad & Krisiti A.
Your Farmer's Handshake
Satisfaction Guarenteed!
That's right. If you don't like our beef, you get all of your money back. We can say this because we are so confident that you will love it and buy from us again. We want all of our customers to enjoy their Dakota Bluffs experience!
Shipping is Free
We manage the cost and hassle of shipping, so you don't have to. It's just one less thing for you to deal with...and, let's be honest, we could all use one less thing!