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Dakota Bluffs

1/4 Bulk Beef Deposit - 100lbs

1/4 Bulk Beef Deposit - 100lbs

Regular price $160.00 USD
Regular price Sale price $160.00 USD
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Weight: 100lbs
TOTAL:  $1,650
DEPOSIT:  $160
    This is the Initial Deposit.
Final payment is due just before your beef ships out.  
DUE @ FULFILLMENT:  $850

Our 1/4 Beef is a standard cut side of beef, using our very own favorite cutting instructions, with the contents equally divided to make two equal quarters. This is South Dakota Bred, Born, Raised and Processed. This is natural beef that makes such a delicious meal every time. This pack will need about 10 cubic feet of freezer space.

Price Includes

  • All butchering and processing fees
  • Dry aging for flavor and tenderness between 14 to 21 days.
  • All items are professionally packaged, and labeled with name of cut.
  • All meat is flash frozen to preserve freshness, quality and flavor.
  • Cuts are vacuum sealed for indefinite fresh quality in the freezer.
  • Free shipping nationwide.
  • 100% Satisfaction guarantee.

What you get

  • 40% Premium Ground Beef: 36-48 lbs. in convenient 1 lb packages  blend
  • 35% Savory Cuts: Roasts, packages of stew meat
  • 25% Steaks: Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, Tenderloin.

A New Standard for Ground Beef

40% of your package will be the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packages. 

Crowd Pleasing Cuts

30% of your package will be all the Savory Cuts--perfect for the family or party time! Includes;  Roasts;  Cross Cut Shanks individually packaged, and the round roast (stew meat); and a variety of 'special cuts: Brisket, Back Ribs, Short Ribs, Skirt Steak, Tri Tip, and Flank Steak.

Highest Quality Premium Steaks

25% of your package will be top notch steaks including; NY Strip, Ribeye, Filet Mignon, Sirloin Tip, and Top Sirloin.

 

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FAQ

When will my beef arrive?

Step 1: Place a deposit now to reserve your beef.

Step 2: After your deposit is paid, we’ll personally email you to confirm your deposit.

Step 3: Our ranch will continue to raise your beef using our high-quality practices to achieve the healthiest and tastiest beef.

Step 4: At the scheduled harvest time (usually in the fall from September to November), we’ll hand pick your beef from our prairie pastures and take it to an amazing, family-owned USDA processor. Our craft butchers will dry age your beef for at least 10-14 days before they cut, package, and freeze your beef. At this time, you will receive an invoice for the balance due on your beef.

Step 5: Once packed, frozen and delivered to our farm, we will contact you to confirm you will be home to receive it on your scheduled shipping date. Fulfillment dates are usually in the fall.

Where do you ship?

We ship anywhere in the lower 48 states (sorry, Alaska and Hawaii).

Meet your Farmer

Doug and Cindy Lucas moved to the farm in 2016. Nestled on South Dakota prairie grasslands at the foot of the Bijou Hills, we are just a few miles from the beautiful Missouri River, where we produce flavorful and nutritious beef from a farm you can trust. We still farm on the original homestead that has been in our family for 5 generations.

“The quality of meat that we have bought from them has been the best we have ever had. HANDS DOWN! When you taste it you will understand."

-Chad & Krisiti A.

Your Farmer's Handshake

Satisfaction Guarenteed!

That's right. If you don't like our beef, you get all of your money back. We can say this because we are so confident that you will love it and buy from us again. We want all of our customers to enjoy their Dakota Bluffs experience!

Shipping is Free

We manage the cost and hassle of shipping, so you don't have to. It's just one less thing for you to deal with...and, let's be honest, we could all use one less thing!